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Conozca al autor
Warner Bolton Fisher CPC (Cocinero Profesional Certificado) Cocinero profesional certificado y relacionista internacional, con estudios universitarios en lengua francesa. Su pasión es el arte culinario, en especial la pastelería internacional y la enseñanza. Graduado del programa profesional de gastronomía de la Escuela Gourmet Arcam, es exbecado del programa Cochran en artes culiarias, patrocinado por el Departamento de Agricultura de Estados Unidos de América, en el cual recibió capacitaciones en cocina contemporánea y cocina regional estadounidense. Tiene cursos en cocina finlandesa y fue certificado como instructor del programa Servsafe del National Restaurant Association, en el ámbito de manejo seguro de alimentos, higiene y salubridad.

Sobre El Autor

Cocinero profesional certificado y relacionista internacional, con estudios universitarios en lengua francesa. Su pasión es el arte culinario, en especial la pastelería internacional y la enseñanza. Graduado del programa profesional de gastronomía de la Escuela Gourmet Arcam, es exbecado del programa Cochran en artes culiarias, patrocinado por el Departamento de Agricultura de Estados Unidos de América, en el cual recibió capacitaciones en cocina contemporánea y cocina regional estadounidense. Tiene cursos en cocina finlandesa y fue certificado como instructor del programa Servsafe del National Restaurant Association, en el ámbito de manejo seguro de alimentos, higiene y salubridad.

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